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A zester (also citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. A kitchen zester is approximately four inches (100 mm) long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. To operate, the zester is pressed with moderate ...
Learn how to zest a lemon with or without a zester so you can give your favorite recipes a citrusy punch. The post How to Zest a Lemon 5 Easy Ways appeared first on Taste of Home.
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [1]
The zester’s photo-etched teeth are what set it apart from other graters. The small but mighty blades are specially designed to shave off just zesty citrus rind while leaving the bitter pith behind.
Microplane Classic Zester Grater, Black. $14. Back in 2017, Ina told Bon Appétit that her favorite kitchen tool is a microplane because she loves "the zest of citrus fruit." She also uses it for ...
Zest (ingredient), the outer peel of a citrus Zester, a tool for preparing zest; Twist (cocktail garnish), a piece of zest; Zest (positive psychology), a component of character Zesty, slang term derived from the above term that is used to describe effeminacy.