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For obese individuals with non-alcoholic fatty liver disease (NAFLD), bariatric surgery improves or cures the liver. [82] [83] A preoperative diet such as low-calorie diets or very-low-calorie diet, is usually recommended to reduce liver volume by 16-20%, and preoperative weight loss is the only factor associated with postoperative weight loss.
The routine use of VLCDs is not recommended due to safety concerns, but this approach can be used under medical supervision if there is a clinical rationale for rapid weight loss in obese individuals, as part of a "multi-component weight management strategy" with continuous support and for a maximum of 12 weeks, according to the NICE 2014 guidelines. [12]
Freedhoff attended the University of Toronto.He was a guest blogger at the Huffington Post in 2011–12. [3] In 2012, the Ontario Medical Association invited Freedhoff to give a talk on nutrition policy before food industry executives at an event organized by the public relations firm Fleishman-Hillard.
This meta-analysis also found that median life-expectancy was 9.3 years longer for obese adults with diabetes who received bariatric surgery as compared to routine (non-surgical) care, whereas the life expectancy gain was 5.1 years longer for obese adults without diabetes. [17] The combination of approaches used may be tailored to each patient ...
Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders , which include coeliac disease , non-celiac gluten sensitivity , gluten ataxia , dermatitis herpetiformis and wheat allergy .
In general, immediately after bariatric surgery, the person is restricted to a clear liquid diet, which includes foods such as broth, diluted fruit juices, or sugar-free drinks. [60] This diet is continued until the gastrointestinal tract begins to recover approximately 2–3 weeks after surgery. [60]