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The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
"He who doesn't work, doesn't eat" – Soviet poster issued in Uzbekistan, 1920. He who does not work, neither shall he eat is an aphorism from the New Testament traditionally attributed to Paul the Apostle, later cited by John Smith in the early 1600s colony of Jamestown, Virginia, and broadly by the international socialist movement, from the United States [1] to the communist revolutionary ...
In modern usage "supper" may refer to, on largely class-based distinctions, either a late-evening snack (working- and middle-class usage) or else to make a distinction between "supper" as an informal family meal (which would be eaten in the kitchen or family dining room) as opposed to "dinner", especially as a "dinner party", a generally ...
every day / daily quaque die q.h.s., qhs every night at bedtime quaque hora somni q.d.s, qds, QDS 4 times a day quater die sumendum q.i.d, qid 4 times a day quater in die q.h., qh every hour, hourly quaque hora q.o.d., qod every other day / alternate days quaque altera die q.p.m., qPM, qpm every afternoon or evening: quaque post meridiem q.s., qs
The word lunch is an abbreviation for luncheon, whose origin relates to a small snack originally eaten at any time of the day or night. During the 20th century, the meaning in English gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. Significant variations exist in ...
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The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. [3] In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner . [ 2 ]
A tea break is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes or pastries (especially scones ), bread and jam, and perhaps sandwiches; these are the pillars of the "traditional afternoon tea" meals offered by ...