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The impacts of agriculture in Switzerland are not only economic. The agricultural sector uses around half of the surface area of the country and contributes in the shaping the Swiss landscape. Swiss farmers also produce more than half of the food consumed in Switzerland, thereby helping to safeguard national food security and culinary traditions.
Switzerland is a leading exporter of high-end watches and clocks. Swiss companies produce most of the world's high-end watches: in 2011 exports reached nearly 19.3 billion CHF, up 19.2% over the previous year. Watch manufacturing is mostly located around the Jura mountains, in the cantons of Geneva, Vaud, Neuchâtel, Bern, and Jura.
Switzerland: 14,030 2018 29 ... Regions of the world by food consumption per capita in kilojoules per capita per day from 1961 to 2018.
In Switzerland, over 475 varieties of cheese are produced, in a wide variety of flavors, textures, and forms. [4] [5] Cow's milk is used in about 99 percent of the cheeses Switzerland produces. The remaining share is made up of sheep milk and goat milk. Cheese is considered to be part of Switzerland's national heritage.
Animal production in Switzerland covers livestock numbers (cattle, pigs, poultry, sheep), egg and milk production, and animals slaughtered for meat production. Animal consumption in Switzerland refers to all animal products, whether locally produced or imported, consumed in Switzerland.
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Switzerland is a fairly small country with great diversity in climate and soils due to the Alps. Ticino, on the southern side, has a sunnier climate more influenced by the Mediterranean, while the rest of the country, being on the north side, are more affected by weather coming off the Atlantic Ocean. [ 7 ]