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The dairy industry began to dominate; animal husbandry and agriculture were essentially their suppliers, slaughter cattle and pigs its by-products. However, wine economy was maintained in French-speaking Switzerland and cereal growing was also maintained in some regions of northern Switzerland. [1] A sports ground used for agriculture during WWII
A map of worldwide wheat production in 2000 Wheat is one of the most widely produced primary crops in the world.. The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report".
The industrial sector began to grow in the 19th century with a laissez-faire industrial/trade policy, Switzerland's emergence as one of the most prosperous nations in Europe, sometimes termed the "Swiss miracle", was a development of the mid 19th to early 20th centuries, among other things tied to the role of Switzerland during the World Wars.
Towards the end of the 20th century, local cuisine and products began to attract growing interest throughout Switzerland. At the end of the 1980s, olive cultivation was revived at the Colle degli Ulivi in Coldrerio. Other olive groves were created in Sonvico and Sementina. In Gandria, the olive footpath was established. [1]
Animal welfare and rights in Switzerland (3 C, 1 P) B. Agricultural buildings in Switzerland (1 C, 2 P) C. Coffee in Switzerland (1 C, 1 P) D. Dairy farming in ...
Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
The growing demand in urban markets, first in the Confederation and soon also in Italy, France and Germany, gave rise to a capital-intensive export trade. [1] The main production regions were Gruyère and Emmental - which already produced the cheeses still known under these names.
Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade ; [ 1 ] the Cicla Group is the leafy spinach beet.