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  2. Calcium sulfate - Wikipedia

    en.wikipedia.org/wiki/Calcium_sulfate

    Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO 4 and related hydrates. In the form of γ- anhydrite (the anhydrous form), it is used as a desiccant . One particular hydrate is better known as plaster of Paris , and another occurs naturally as the mineral gypsum .

  3. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

  4. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes

  5. Chemical phosphorus removal - Wikipedia

    en.wikipedia.org/wiki/Chemical_phosphorus_removal

    Alum treatment begins with the addition of aluminum sulfate salt to a water body. Once added, the salt dissolves and dissociates, introducing Al(III) ions to the water. The aluminum ions participate in a series of hydrolysis reactions, forming different aluminum species across pH ranges. As more aluminum sulfate is added, water pH decreases.

  6. Lime sulfur - Wikipedia

    en.wikipedia.org/wiki/Lime_sulfur

    The New York State Agricultural Experiment Station recipe for the concentrate suggests starting with 80 lb. of sulfur, 36 lb. of quicklime, and 50 gal. of water, equivalent to 19.172 kg of sulfur and 8.627 kg of calcium oxide per 100 litres of water. About 2.2:1 is the ratio (by weight) for compounding sulfur and quicklime; this makes the ...

  7. Bordeaux mixture - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_mixture

    The percentage of the weight of CuSO 4 to the weight of water employed determines the concentration of the mixture. Thus a 1% Bordeaux mixture, which is typical, would have the formula 1:1:100, with the first "1" representing 1 kg CuSO 4 (pentahydrated), the second representing 1 kg hydrated lime, and the 100 representing 100 litres (100 kg) water.

  8. Membrane scaling - Wikipedia

    en.wikipedia.org/wiki/Membrane_scaling

    Furthermore, acidification may not be effective for all types of scales; for example, it is very effective in preventing calcium carbonate scaling but not calcium sulphate scaling. [6] Another method of preventing scaling is to operate RO at low recovery (ratio of permeate water to the feedwater).

  9. Water treatment - Wikipedia

    en.wikipedia.org/wiki/Water_treatment

    Dalecarlia Water Treatment Plant, Washington, D.C. Water treatment is any process that improves the quality of water to make it appropriate for a specific end-use. The end use may be drinking, industrial water supply, irrigation, river flow maintenance, water recreation or many other uses, including being safely returned to the environment.