Ads
related to: japanese ceramic pour over coffee
Search results
Results From The WOW.Com Content Network
Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee. The method involves ...
Yokohama porcelain coffee cup and saucer with river scene and birds in the Rinpa style, by Masuda Art. Yokohama ware (横浜焼, Yokohama-yaki) is a broad term for Japanese export porcelain mostly destined for export to Europe and the West, which was shipped out of Yokohama.
Masahiro Mori (森 正洋, Mori Masahiro, November 14, 1927 – November 12, 2005) was a Japanese ceramic designer born in Saga Prefecture, Japan.The well known "G-type Soy Sauce Bottle" he designed in 1958 won the 1st Good Design Award in 1960 and its production and sales have continued until today (as of December 11, 2011).
The type of main raw material has remained the same for over 100 years. Artisans producing the craft have to have a certain degree of scale to be counted as a regional industry Amongst the list are also the so-called Enshū's Seven Kilns ( 遠州七窯 , Enshū nana gama ) attributed to Kobori Enshū during the Edo period , as well as the Six ...
Japanese ceramic history records the names of numerous distinguished ceramists, and some were artist-potters, e.g. Hon'ami Kōetsu, Ninsei, Ogata Kenzan, and Aoki Mokubei. [2] Japanese anagama kilns also have flourished through the ages, and their influence weighs with that of the potters.
Tachikichi Corporation (株式会社たち吉 かぶしきがいしゃたちきち kabushiki-gaisha tachikichi) is a Japanese pottery and porcelain manufacturer and seller [1] with more than 260 years of history. [2] Its headquarters are located in the Shimogyō-ku ward of Kyoto. [3]