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Barrio Bellavista (Bellavista Neighborhood) is an area that lies between the Mapocho River and San Cristóbal Hill in Santiago, Chile. It is known as Santiago's bohemian quarter, with numerous restaurants, boutiques, avant-garde galleries, bars and clubs. Many of the city's intellectuals and artists live in Bellavista, and Pablo Neruda's house ...
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Now a popular tourist hub, Barrio Lastarria is a center for cultural activity, with cinemas, theaters, museums, restaurants and bars. Activities such as festivals and live performances are commonly held throughout the streets of Lastarria given its strong cultural flavor, particularly in J.V. Lastarria street and Parque Forestal .
Barrio Brasil is a neighborhood of Santiago, Chile, located to the west of the city center in the commune of Santiago and to the east of Barrio Yungay. [7] Barrio Brasil is close to the neighborhoods Dieciocho, Concha y Toro, Yungay, and República and lies immediately to the north of the Alameda. Barrio Brasil is known for its strong cultural ...
Dominó location in Santiago. Dominó specializes in food typically found at fuente de sodas. Fuente de sodas are a traditional style of fast-food restaurant found in Chile that serve foods such as churrascos, lomitos and completos. [6] While Dominó serves all of these aforementioned items, they are most known for their completo. [4]
La Vega Central, also known as the Feria Mapocho (Mapocho market), is a market located at the far south of Recoleta commune in Santiago de Chile, almost at the north bank of the Mapocho River. A wide variety of products are sold in its surrounds, principally fresh fruit and vegetables from the Chilean Central Valley. [1]
Plaza Ñuñoa is found in the Ñuñoa commune of Santiago, Chile, located in the eastern part of the city. It is classic meeting place well known for its cultural centers, entertainment venues, restaurants, bars, nightlife, and ice cream stores. Plaza Ñuñoa is also where an alternative music scene fomented. [1] [2] Plazañuñoa1
With the arrival of the Spanish conquerors led by Pedro de Valdivia in 1540 came some of the products that would become staples of Chilean cuisine—wheat, pigs, sheep, cattle, chickens and wine—while the native peoples contributed potatoes, maize, beans, and seafood.