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  2. Decarboxylation - Wikipedia

    en.wikipedia.org/wiki/Decarboxylation

    In beverages stored for long periods, very small amounts of benzene may form from benzoic acid by decarboxylation catalyzed by the presence of ascorbic acid. [15] The addition of catalytic amounts of cyclohexenone has been reported to catalyze the decarboxylation of amino acids. [16]

  3. N-Bromosuccinimide - Wikipedia

    en.wikipedia.org/wiki/N-Bromosuccinimide

    1 Preparation. 2 Reactions. Toggle Reactions subsection. 2.1 Addition to alkenes. 2.2 Allylic and benzylic bromination. ... Oxidative decarboxylation of α-amino acids

  4. Decarboxylative cross-coupling - Wikipedia

    en.wikipedia.org/wiki/Decarboxylative_cross-coupling

    Copper catalyzed decarboxylative biaryl synthesis reported by Goossen et al. Cu(I)-only systems have also been found to promote coupling of alkynyl carboxylic acids with aryl halides (see aryl alkynes below), as well as decarboxylative dehydrogenative cross-coupling of amino acids with alkynes (or similar nucleophiles). [5] [6]

  5. Akabori amino-acid reaction - Wikipedia

    en.wikipedia.org/wiki/Akabori_amino-acid_reaction

    There are several Akabori amino acid reactions, which are named after Shirō Akabori (Japanese: 赤堀 四郎) (1900–1992), a Japanese chemist. In the first reaction, an α- amino acid is oxidised and undergoes decarboxylation to give an aldehyde at the former α position by heating with oxygen in the presence of a reducing sugar .

  6. Schmidt reaction - Wikipedia

    en.wikipedia.org/wiki/Schmidt_reaction

    In organic chemistry, the Schmidt reaction is an organic reaction in which an azide reacts with a carbonyl derivative, usually an aldehyde, ketone, or carboxylic acid, under acidic conditions to give an amine or amide, with expulsion of nitrogen.

  7. Amino acid synthesis - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_synthesis

    The commercial production of amino acids usually relies on mutant bacteria that overproduce individual amino acids using glucose as a carbon source. Some amino acids are produced by enzymatic conversions of synthetic intermediates. 2-Aminothiazoline-4-carboxylic acid is an intermediate in the industrial synthesis of L-cysteine for example.

  8. Biogenic amine - Wikipedia

    en.wikipedia.org/wiki/Biogenic_amine

    They are basic nitrogenous compounds formed mainly by decarboxylation of amino acids or by amination and transamination of aldehydes and ketones. Biogenic amines are organic bases with low molecular weight and are synthesized by microbial, vegetable and animal metabolisms. In food and beverages they are formed by the enzymes of raw material or ...

  9. Reductive amination - Wikipedia

    en.wikipedia.org/wiki/Reductive_amination

    In biochemistry, dehydrogenase enzymes can catalyze the reductive amination of α-keto acids and ammonia to yield α-amino acids. Reductive amination is predominantly used for the synthesis of the amino acid glutamate starting from α-ketoglutarate, while biochemistry largely relies on transamination to introduce nitrogen in the other amino ...