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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Still life with a peacock pie, 1627, by Dutch artist Pieter Claesz, showing various dishes from the 17th century including roast meat, breads, nuts, wine, apples, dried fruits, along with an elaborate meat pie decorated like a peacock.
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
A plate of scrapple, a traditional dish of the Delaware Valley region still eaten today. The Quakers emigrated to the New World from the northern English Midlands during the 17th century, and eventually settled primarily in the Delaware Valley. They were similar to the Puritans in the strictness that they applied to everyday life, though their ...
During the Tudor period, a good many English peasants' diets consisted almost solely of pottage and self-cultivated vegetables, such as carrots. An early 17th-century British recipe for pottage was made by boiling mutton and oatmeal with violet leaves, endive, chicory, strawberry leaves, spinach, langdebeefe, marigold flowers, scallions and ...
Williams was a 17th-century English horticulturist. Bauru – This popular Brazilian sandwich was created by college student Casimiro Pinto Neto, nicknamed "Bauru." Battenberg cake – probably named after one of the late-19th-century princely Battenberg family living in England, who gave up their German titles during World War I and changed ...
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During the Stuart dynasty into the 17th century, trade with Africa, India, and China increased, largely through private interests, namely the East India Company. Fruits such as bananas became more commonplace, [65] however it was the introduction of tea that would have a much more profound effect on British culinary habits.