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  2. Tomato and saffron pasta recipe with lobster and chorizo - AOL

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    Health. Home & Garden

  3. Chorizo de Cebu - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Cebu

    Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa . They are distinctively red in color due to the use of achuete seeds.

  4. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    In Argentina and Uruguay, longaniza is a very long, cured and dried pork sausage that gets its particular flavour from ground anise seeds. This results in a very particular aroma, and a mildly sweet flavour that contrasts with the strong salty taste of the stuffing.

  5. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

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    Grilled chicken . Seared pork chops . Baked salmon... Need help? Call us! 800-290-4726

  6. The Ultimate Guide to Pasta Sauce - AOL

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    The post The Ultimate Guide to Pasta Sauce appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. Fish longganisa - Wikipedia

    en.wikipedia.org/wiki/Fish_longganisa

    Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna , tilapia , or milkfish . It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative.

  8. Vigan longganisa - Wikipedia

    en.wikipedia.org/wiki/Vigan_longganisa

    It is a type of de recado longganisa noted for its salty, garlicky, and sour flavor. It is air-dried , made with ground lean pork, annatto , coarsely ground pork and fat, brown sugar, garlic, onions, bay leaves , soy sauce , vinegar, black pepper , and salt to taste in hog casings .

  9. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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