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Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
As a burger chain, Biff Burger was known for its “flame-broiled” burger. Biff Burgers were produced using the Roto-red broiler designed by the Branes. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef. [2]
A hamburger with french fries and condiments. This is a list of notable hamburger restaurants.A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun.
The pair, responsible for inventing the Whopper and introducing the flame-broiler, acquired the company in 1959. ... Burger King has around 20,000 locations globally and serves a variety of fast ...
Burger King might be known for their "flame-grilled" patties, but the chain has been broadening their horizons lately—and fans aren't sure what to think. Last month, Burger King raised eyebrows ...
The hamburgers are then flame broiled vertically. The hamburgers are prepared with cheese spread, tomato or onion, [4] then served on two square pieces of toasted white bread. [4] [14] Louis' Lunch flame broils the hamburgers in the original cast iron vertical gas broilers [15] manufactured by the Bridge and Beach, Co., St. Louis, Missouri, in ...
The Smash Burger is the most prominent menu item at the chain’s nationwide locations, but every burger, even a smashed one, needs a buddy. The seasoned Smashfries are a common choice. Or, opt ...
The Insta-Broiler worked by cooking 12 burger patties in a wire basket, allowing the patties to be cooked from both sides simultaneously. With the acquisition of the chain by its Miami franchisees came an improved unit dubbed a "Flame Broiler". Designed by the new owners, it featured stationary burners that cooked the meat on a moving chain.