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  2. List of bovids - Wikipedia

    en.wikipedia.org/wiki/List_of_bovids

    Six bovid species (clockwise from top left): addax, cattle, mountain gazelle, impala, blue wildebeest, and mouflon Bovidae is a family of hoofed ruminant mammals in the order Artiodactyla.

  3. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    An example of a desired trait could be leaner meat [1] or resistance to illness. [2] Breeds known as dual-purpose are also used for beef production. These breeds have been selected for two purposes at once, such as both beef and dairy production, or both beef and draught.

  4. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India

  5. Black Baldy - Wikipedia

    en.wikipedia.org/wiki/Black_Baldy

    Cow and calf. The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]

  6. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    It has been bred selectively to produce the highest yields of milk of any cow. The average in the UK is around 22 litres per day. [102] [103] Dairy is a large industry worldwide. In 2023, the 27 European Union countries produced 143 million tons of cow's milk; the United States 104.1 million tons; and India 99.5 million tons. [107]

  7. Bovidae - Wikipedia

    en.wikipedia.org/wiki/Bovidae

    For example, buffalo milk is used to make mozzarella in Italy and gulab jamun dessert in India, [71] while sheep milk is used to make blue Roquefort cheese in France. [72] Beef is a food source high in zinc, selenium, phosphorus, iron, and B vitamins. [73] Bison meat is lower in fat and cholesterol than beef, but has a higher protein content. [74]

  8. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.

  9. Bovinae - Wikipedia

    en.wikipedia.org/wiki/Bovinae

    Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes.