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Cinnamon oil nanoemulsion can be made with polysorbate 80, cinnamon essential oil, and water, by ultrasonic emulsification. [55] [56] Cinnamon oil macroemulsion can be made with a dispersing emulsifying homogenizer. [56] [57] The pungent taste and scent come from cinnamaldehyde, about 90% of the essential oil from cinnamon bark. [58]
Cassia (C. cassia) essential oil C. cassia (top left) depicted by Michał Boym (1655) Chinese cassia is a close relative to Ceylon cinnamon , Saigon cinnamon (C. loureiroi), Indonesian cinnamon (C. burmannii), and Malabar cinnamon (C. citriodorum). In all five species, the dried bark is used as a spice.
Aromatic oil can be extracted from the bark, leaves, and roots of Cinnamomum burmanni. The bark is also used as a cinnamon bark. The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use.
Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.
Occurring naturally as predominantly the trans isomer, it gives cinnamon its flavor and odor. [1] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway. [2] This pale yellow, viscous liquid occurs in the bark of cinnamon trees and other species of the genus Cinnamomum. It is an essential oil. The bark of cinnamon tree ...
Kirkland-brand peppermint bark comes in 21-ounce containers and costs mere 9.99. If you do the math, Costco’s version costs 75% less per ounce than Williams Sonoma’s.
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