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The cocktail consists of equal parts bourbon whiskey, Aperol, Amaro Nonino, and lemon juice, served in a standard cocktail glass. The IBA suggests the drink should be prepared without garnish, [2] but Difford's Guide and Esquire magazine both recommend a lemon twist. [3] [4]
One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...
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It is essentially the same cocktail as the Sazerac, but called for bourbon (and not rye) instead of cognac. [22] Later versions of the drink were spelled Zazarac and added rum, and are thought by some to be a variant of the Sazerac, [23] although it might have originated completely independently of the more famous drink. [24]
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The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]