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A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
The list of restaurants where you can buy food with SNAP includes fast-food establishments like Burger King, Denny's, Domino's Pizza, Popeye's, El Pollo Loco, and Subway.
[5] [6] In some instances, an application is effectively used to dissuade "walk-in" applicants, serving as a barrier between the applicant and a job interview with the person who has the authority to hire. [7] For many businesses, applications for employment can be filled out online, rather than submitted in person.
The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco, Inc. [2] El Pollo Loco operates in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 are located in Nuevo León. [1]
Stephen Carley joined Red Robin Gourmet Burgers, Inc. as Chief Executive Officer and as a director in September 2010. Prior to joining Red Robin, Carley served from April 2001 to August 2010 as the Chief Executive Officer of El Pollo Loco, Inc., a privately held restaurant company headquartered in Costa Mesa, California.