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Armenian cuisine (Armenian: Հայկական խոհանոց) includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown ...
Hidden Armenians. First Nagorno-Karabakh War. Second Nagorno-Karabakh War. v. t. e. The culture of Armenia encompasses many elements that are based on the geography, literature, architecture, dance, and music of the Armenian people. Armenia is a majority Christian country in the Caucasus.
Shawarma (/ ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1][2][3][4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with ...
Armenian cuisine. Armenian cuisine is as ancient as the history of Armenia. The country, located in the Caucasus region of Eastern Europe and West Asia makes a combination of different tastes and aromas in their cuisine. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique ...
Armenians (Armenian: հայեր, romanized: hayer, ) are an ethnic group and nation native to the Armenian highlands of West Asia. [44] [45] [46] Armenians constitute the main population of Armenia and constituted the main population of the breakaway Republic of Artsakh until the 2023 Azerbaijani offensive in Nagorno-Karabakh and the subsequent flight of Nagorno-Karabakh Armenians. [47]
Armenian Americans (Armenian: ամերիկահայեր, romanized:amerikahayer) are citizens or residents of the United States who have total or partial Armenian ancestry. They form the second largest community of the Armenian diaspora after Armenians in Russia. [ 3 ] The first major wave of Armenian immigration to the United States took place ...