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The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [13]
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...
September 26, 2024 at 8:00 AM. grandriver/Getty Images. The Benton Franklin Health District gave seven failing grades in food safety inspections of restaurants and other establishments selling ...
The Benton Franklin Health District gave failing grades in 13 food safety inspections from Nov. 11-17 to restaurants, a deli, a pub, a food truck and other businesses selling food in the Tri ...
The Ohio Bureau of Motor Vehicles (abbreviated BMV) is an agency of the Ohio Department of Public Safety that registers motor vehicles and issues license plates and driver's licenses in the U.S. state of Ohio. It is headquartered in the state capital, Columbus, and operates deputy registrar's offices and driver exam stations throughout the ...
11 Tri-Cities area restaurants, others fail food safety inspections in early Oct. Annette Cary. October 13, 2023 at 8:00 AM. Michael Berman/Getty Images.