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Alcoholic spirits measures are instruments designed to measure exact amounts or shots of alcoholic spirits. One of the benefits of alcoholic spirits measures is that they can help to control and monitor alcohol consumption and estimated blood alcohol content. The most common products used today to measure spirits are the thimble measure and the ...
Retail dispenser licenses are under the same restrictions as the retail liquor licenses, except they are limited to brewed and malt beverages only. Additional license categories: Eating Place Retail Dispenser - Must have a minimum of 300 sq. ft. and seating for 30 patrons. These are generally delis or corner stores. Hotel Retail Dispenser
Beer tower. A beer tower (also known as a portable beer tap, a tabletop beer dispenser, a triton dispenser or a beer giraffe) is a beer dispensing device, sometimes found in bars, pubs and restaurants. The idea behind beer towers is that several patrons in a group can serve themselves the amount of beer they want without having to order ...
Wine dispenser. Wine dispensers are devices designed to serve and preserve wines. Dispensers store stored wines at cool temperatures and oxygen is prevented from entering the bottle when pouring. Wine dispensers vary greatly in use and function, most commonly wine dispensers are used in restaurants and bars to prevent spoilage when selling wine ...
All alcohol may be sold only in liquor stores. Bars may stay open until 2 a.m. in Providence only on Friday and Saturday nights and nights before a state-recognized holiday. South Carolina: No Liquor: 10 am - 2 am. Beer and Wine: Local Option. Beer and low-alcohol wine: 24 hours Liquor: 9 a.m. – 7 p.m. (Mon – Sat.) Yes No 21
Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...