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  2. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

  3. Negative temperature - Wikipedia

    en.wikipedia.org/wiki/Negative_temperature

    This should be distinguished from temperatures expressed as negative numbers on non-thermodynamic Celsius or Fahrenheit scales, which are nevertheless higher than absolute zero. A system with a truly negative temperature on the Kelvin scale is hotter than any system with a positive temperature. If a negative-temperature system and a positive ...

  4. Absolute zero - Wikipedia

    en.wikipedia.org/wiki/Absolute_zero

    Absolute zero. Zero kelvin (−273.15 °C) is defined as absolute zero. Absolute zero is the lowest limit of the thermodynamic temperature scale; a state at which the enthalpy and entropy of a cooled ideal gas reach their minimum value. The fundamental particles of nature have minimum vibrational motion, retaining only quantum mechanical, zero ...

  5. Triple point - Wikipedia

    en.wikipedia.org/wiki/Triple_point

    In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1] It is that temperature and pressure at which the sublimation, fusion, and vaporisation curves meet. For example, the triple point of mercury occurs at a ...

  6. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Low-temperature helium is the only known exception to the general rule. [8] Helium-3 has a negative enthalpy of fusion at temperatures below 0.3 K. Helium-4 also has a very slightly negative enthalpy of fusion below 0.8 K. This means that, at appropriate constant pressures, heat must be added to these substances in order to freeze them. [9]

  7. Joule–Thomson effect - Wikipedia

    en.wikipedia.org/wiki/Joule–Thomson_effect

    Joule–Thomson effect. In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping ...

  8. Charles's law - Wikipedia

    en.wikipedia.org/wiki/Charles's_law

    Continuum mechanics. Charles's law (also known as the law of volumes) is an experimental gas law that describes how gases tend to expand when heated. A modern statement of Charles's law is: When the pressure on a sample of a dry gas is held constant, the Kelvin temperature and the volume will be in direct proportion.

  9. Supercooling - Wikipedia

    en.wikipedia.org/wiki/Supercooling

    Supercooled water, still in liquid state. Start of solidification as a result of leaving the state of rest. Supercooling, [ 1 ] also known as undercooling, [ 2 ][ 3 ] is the process of lowering the temperature of a liquid below its freezing point without it becoming a solid. As per the established international definition, supercooling means ...