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Click any of the links below to see each organization's safe carbon monoxide levels and exposure limits: Carbon Monoxide Levels Chart; OSHA: Occupational Safety and Health Association; ASHRAE: American Society of Heating, Refrigerating and Air-Conditioning Engineers; NIOSH: National Institute for Occupational Safety and Health
As CO levels increase and remain above 70 ppm, symptoms become more noticeable and can include headache, fatigue and nausea. At sustained CO concentrations above 150 to 200 ppm, disorientation, unconsciousness, and death are possible.
How Much Carbon Monoxide Is Dangerous? Levels of carbon monoxide exposure range from low to dangerous: Low level: 50 PPM and less; Mid-level: Between 51 PPM and 100 PPM; High level: Greater than 101 PPM if no one is experiencing symptoms; Dangerous level: Greater than 101 PPM if someone is experiencing symptoms
Average levels in homes without gas stoves vary from 0.5 to 5 parts per million (ppm). Levels near properly adjusted gas stoves are often 5 to 15 ppm and those near poorly adjusted stoves may be 30 ppm or higher. Steps to Reduce Exposure to Carbon Monoxide. It is most important to be sure combustion equipment is maintained and properly adjusted.
Discusses health hazards associated with exposure to carbon monoxide (CO), a colorless, odorless gas which can cause headaches, dizziness, nausea, faintness, and, at high levels, death. Provides guidance on what to do if you think you are suffering from CO poisoning and what to do to prevent exposure to CO.
Carbon monoxide poisoning occurs when carbon monoxide builds up in the blood. When too much carbon monoxide is in the air, the body replaces the oxygen in the red blood cells with carbon monoxide. This can lead to serious tissue damage, or even death.
Carbon monoxide (CO) is a gas that can kill you quickly. It is called the “silent killer” because it is colorless, odorless, tasteless and non-irritating. If the early signs of CO exposure are ignored or the CO concentration is very high, a person may lose consciousness and be unable to escape the danger.
Carbon monoxide (CO) is an odorless, colorless and tasteless but dangerous gas. Carbon monoxide is produced when fuels such as gasoline, natural gas, oil, kerosene, wood or charcoal are burned. Breathing CO reduces the blood's ability to carry oxygen. It can reach dangerous levels indoors or outdoors. Sources include:
The best way to alert you and your family to unsafe levels of CO is to install a carbon monoxide detector. It works like a smoke alarm, sampling the air in your home and creating a loud alarm when levels of the gas are detected. It’s important to evacuate your home immediately when your CO alarm sounds.
Carbon monoxide (CO) is an odorless, colorless gas that can cause sudden illness and death if inhaled. Find quick facts about CO poisoning and what can be done to prevent it.