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Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish. 2. Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired. 3. Bake at 400°F. for 20 minutes or until the chicken is cooked though.
One of our favorite comfort foods—French onion soup—meets crowd-pleasing grilled cheese in a sandwich with the flavors of both dishes, minus a lot of the traditional sodium and saturated fat.
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Get the French Onion Soup recipe. ... Get the Greek Lemon Chicken Soup recipe. RELATED: 70 Chicken Breast Recipes That Are Anything But Boring. Mike Garten. Manhattan Clam Chowder.
Pork, Apple, and Sage Meatballs. The combination of ground pork, grated apples, fresh sage, and warm allspice makes these meatballs a hit at the table. Take Ree's advice and serve them over a cozy ...
Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for 1 hour, until the onions have turned golden and are meltingly soft.