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This French Onion Chicken Bake is so easy to make and lip smacking delicous-seasoned chicken breast smothered in a french onion soup and topped with light mozzarella. Makes 6 servings.
Instructions. Preheating the Oven: Begin by setting the oven to a temperature of 350 degrees Fahrenheit to ensure it reaches the correct temperature for baking. Sautéing Onions: In a skillet, melt the light butter over medium heat. Add the sliced onion and sauté until it becomes translucent and slightly golden.
This one pan French Onion Chicken Bake recipe is deeply savory and the perfect comfort food for a chilly night. Served with creamy mashed potatoes, it’s a guaranteed showstopper.
If you want comfort food inspired by French onion soup, this EASY French Onion Chicken Bake should be your next weeknight dinner! Prep Time: 15 minutes mins Cook Time: 25 minutes mins
This easy French onion chicken bake includes tender chicken, sweet caramelized onions, and savory broth topped with slices of crusty baguette and gooey melted Gruyere cheese. Serve the dish with a simple green salad, bacon-wrapped asparagus, or fried cabbage for a cozy and flavorful weeknight dinner. Table of Contents.
This French Onion Chicken Bake is a quick and easy baked chicken recipe for fellow french onion soup lovers, complete with caramelized onions and a blend of two cheeses. Table of Contents. Recipe: French Onion Chicken Bake. Baked French Onion Chicken Ingredients: How to Make French Onion Chicken Casserole: View more. French Onion Chicken Bake.
Make the onions: Melt butter in a very large skillet over medium high heat. Add the sliced onions and cook for 5-7 minutes, until softened. Season lightly with salt and pepper, reduce the heat to medium and cook for 15 more minutes, until caramelized. (If pan dries out, add ¼ cup of chicken broth to deglaze.)