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  2. How to Clear a Clogged Sink Drain - AOL

    www.aol.com/clear-clogged-sink-drain-151500237.html

    Learning how to unclog a sink starts with understanding which methods work for the type of pipes you have. Take, for instance, boiling water. If you have metal pipes and you suspect hair, soap ...

  3. 4 Proven Ways to Unclog a Bathroom Sink - AOL

    www.aol.com/4-proven-ways-unclog-bathroom...

    Similar to the first method, start by pouring boiling water down the drain. Next, pour one cup of baking soda, a cup of water, and lastly a cup of white vinegar down the drain. Afterward, cover ...

  4. How To Unclog A Garbage Disposal, According To An Expert - AOL

    www.aol.com/unclog-garbage-disposal-according...

    Method 3: Baking Soda and Vinegar Solution. Depending on what's causing the clog, you might be able to free the debris with the help of a simple solution from baking soda and vinegar. Here's how ...

  5. Chemical drain cleaners - Wikipedia

    en.wikipedia.org/wiki/Chemical_drain_cleaners

    Chemical drain cleaners. Chemical drain cleaners or openers are pure or mixtures of chemicals used to unclog drains that are blocked by hair, food, or other organic materials. They are often accompanied by other mechanical drain cleaners for the optimal effect. Chemical drain cleaners are available through hardware stores, although some may be ...

  6. Four thieves vinegar - Wikipedia

    en.wikipedia.org/wiki/Four_thieves_vinegar

    Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseilles remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.