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One of the most important takeaways from these guidelines is that food trucks should be equipped with at least one Class K fire extinguisher. This is in addition to the regular ABC fire extinguisher they need to combat other fire hazards unrelated to cooking.
Most food truck operators carry portable fire extinguishers, but many don’t realize that they need two types to effectively extinguish the types of fires they are likely to face: a Class K extinguisher for suppressing grease, fat, or cooking oil fires and an ABC extinguisher for putting out fires involving paper products or other types of fires.
If your food truck fire suppression system or extinguisher needs an inspection, Koorsen has the experience and know-how to effectively protect your food truck. We have installed hundreds of kitchen hood fire suppression systems on food trucks and concession trailers throughout the Midwest and South.
Fire Extinguisher: An approved portable type ABC fire extinguisher (5lbs, at minimum) tagged by a licensed company shall be kept accessible in the food booth from the set-up of operations until the breakdown of operations by all food vendors as directed by the City Fire Marshal or designee.
This system also comes with a K-class fire extinguisher. Local Health Department. Even if your local health inspector tells you that you are not required to have a food truck fire suppression system check with the fire marshal, he has higher jurisdiction than an inspector.
When it comes to fire extinguishers, there are two main types food truck owners need readily accessible: Class K and ABC fire extinguishers. Class K - Fire extinguishers that are designed to put out fires caused by substances with high burn temperatures such as grease, fat, and cooking oil.
While most food truck operators carry portable fire extinguishers, many don’t realize that they need both a Class K extinguisher for suppressing grease, fat, or cooking oil fires and an ABC extinguisher for putting out fires involving paper products or other types of fires.
A Fire Suppression System is a critical safety feature for a food truck, designed to extinguish fires quickly. Such systems often use chemical agents or wet chemicals to prevent fire spread. Ensuring the safety of a food truck operation requires the installation of a robust Fire Suppression System.
Ensure the safety of your mobile kitchen with a proper food truck fire suppression system. Learn the essentials to protect your food truck and stay compliant.
Types of Fire Suppression Systems for Food Trucks. Two primary options reign supreme in the fire suppression systems for food trucks: wet chemical systems and dry chemical systems. Let's explore each type's unique attributes and applications: