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  2. 30 Comforting Cast-Iron Skillet Recipes - AOL

    www.aol.com/30-comforting-cast-iron-skillet...

    For this meal, a thick rib-eye steak is cooked in the skillet; steamed and smashed Yukon old potatoes are browned in the beef fat rendered in the pan while the steak rests. A simple shallot and ...

  3. Butter-Basted Rib Eye Steaks Recipe - AOL

    www.aol.com/.../recipes/butter-basted-rib-eye-steaks

    Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

  4. Prime rib roast: 6 tips for cooking and recipe to try - AOL

    www.aol.com/prime-rib-roast-6-tips-161329969.html

    Return the roast to the oven and roast 5 to 10 minutes, depending on the size, until the crust is nicely browned and crisp. Watch carefully so the crust doesn't get too dark.

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Axel appears in this episode. 9. "Barbecued Chicken". November 1, 2008. (2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops".

  6. Food Paradise season 8 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_(season_8)

    Restaurant Location Specialty(s) The Steak House @ Circus Circus: Las Vegas, Nevada: Prime Rib – two-pound Swiss-brand black angus prime rib (wet-aged for 21 days and dry-aged for 21 to 28 days), seasoned with olive oil, salt and pepper, and slow-roasted for six hours, served with mashed potatoes and asparagus.

  7. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold Manufacturing. Griswold Manufacturing (/ ˈɡrɪzwɔːld, - wəld /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.

  8. A Lodge cast iron skillet is a must-have for home cooks and ...

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    A legion of Lodge lovers. There's a reason (well, multiple reasons) over 95,000 Amazon shoppers have given the Lodge Cast Iron Skillet a perfect rating — here's what some of them had to say. "It ...

  9. Flat iron steak - Wikipedia

    en.wikipedia.org/wiki/Flat_iron_steak

    This method of breaking down the larger cut was creation of the flat iron steak as we know it today. As a whole cut of meat, the top blade usually weighs around two to three pounds; it usually yields four steaks between eight and 12 ounces each. Flat iron steaks usually have a significant amount of marbling. In the North American Meat Processor ...