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Step 1. Ranchero Sauce for Chicken. 6 Lbs. Tomatoes (Roma or Small/Medium Tomatoes) – Wash, then remove the stems and core. Place on a lined baking sheet. 6 oz. Serrano Peppers – Wash and ...
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Provel (/ proʊˈvɛl / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, and provolone, [2][3][4] Provel has a low melting point and a gooey texture and buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup ...
Ranch dressing. Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes ...
Dairylea Strip Cheese; strips of processed cheese packaged in a single serving block, visually similar to string cheese. Dairylea Dunkers; snacks consisting of cheese spread dip and breadsticks, tortilla chips, Ritz Crackers or jumbo tubes (much like The Laughing Cow Cheez Dippers) Dairylea Lunchers; lunchbox staple of crackers, processed ...
Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [ 2 ]) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. [ 3 ][ 4 ] Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.
When hot, add the diced chicken sausage and cook for 5 to 6 minutes until lightly browned. Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and ...
Cookbook: Alfredo Sauce. Media: Fettuccine Alfredo. Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the pasta. [1]
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