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Chip pan – a deep-sided cooking pan used for deep-frying. Chugun, Russian cast-iron crock. Crepulja – a shallow clay container with a little hole in the middle, it is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals.
Evaporating dish. An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [ a ] and sometimes to their melting point. Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.
For the episode of The X-Files, see The Erlenmeyer Flask. An Erlenmeyer flask, also known as a conical flask (British English) [ 1 ] or a titration flask, is a type of laboratory flask with a flat bottom, a conical body, and a cylindrical neck. It is named after the German chemist Emil Erlenmeyer (1825–1909), who invented it in 1860.
Laboratory glassware may be made from several types of glass, each with different capabilities and used for different purposes. Borosilicate glass is a type of transparent glass that is composed of boron oxide and silica, its main feature is a low coefficient of thermal expansion making it more resistant to thermal shock than most other glasses ...
A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing. The bread pan is made from a conductive ...
Make the Biscuit Loaf: Preheat the oven to 375°F. Lightly grease an 8½-by-4½-inch loaf pan with baking spray or butter and set aside. 2. In a large bowl, whisk together the flour, sugar, baking ...