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The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies.On its own, this recipe is delicious. It’s also a great canvas for customization. Ingredients. 1 cup butter, softened ...
Want to make Thousand-Layer Chocolate Chip Cookies? Learn the ingredients and steps to follow to properly make the the best Thousand-Layer Chocolate Chip Cookies? recipe for your family and friends.
Cream butter and both sugars together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in egg yolks, two at a time, followed by vanilla. Whisk together the ...
To start, you'll combine flour, baking soda, and salt in a small bowl. In a separate large mixing bowl, whisk or beat the butter, granulated sugar, brown sugar and vanilla extract until creamy ...
Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...