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This easy and elegant grain and grilled squash salad is a seasonal stunner. It makes great use of summer's bounty—yellow squash, zucchini, and fresh basil—and looks impressive on the dinner table.
This can be prevented with a few simple steps. First off, when you slice the zucchini, bigger pieces will hold up better in the oven. Spears or larger rounds are best. Next, once sliced, place the ...
Using zucchini in this coffee cake recipe is a great way to ensure that it's locked in with plenty of moisture. Then, it's finished with a lemony crumb topping and sweet lemon glaze. Get the Lemon ...
Zucchini and summer squash. Cucumbers. Corn. Tomatoes. Tomatillos. Sweet and spicy peppers. Okra. Pole and shelling beans. Garlic, shallots, and onion. Chard and other hearty leafy greens. Mature ...
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Butternut squash boats are to fall as stuffed zucchini are to summer. They're the perfect low-carb vehicle for plenty of veggies, meat, and, of course, CHEESE. Get the Burrito Butternut Squash ...
With the motor running, slowly add the oil. In a medium saucepan over low heat, warm the puree until slightly thickened, 3 to 5 minutes, stirring occasionally. Remove from the heat. With the cut ...
Honeynut squash is an interspecific hybrid winter squash cultivar bred from butternut and buttercup squash. It has dark tan to orange skin with orange fleshy pulp. When ripe, it turns from green to a deep orange and becomes sweeter and richer. Honeynut squash has a similar shape and flavor to butternut squash but averages about half the size ...