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Cut glass wine glass made of lead glass. Lead glass, commonly called crystal, is a variety of glass in which lead replaces the calcium content of a typical potash glass. [1] Lead glass contains typically 18–40% (by mass) lead(II) oxide (PbO), while modern lead crystal, historically also known as flint glass due to the original silica source, contains a minimum of 24% PbO. [2]
Glass coloring and color marking. Beer bottles of different colors. Glass coloring and color marking may be obtained in several ways. by the addition of coloring ions, [1][2] by precipitation of nanometer-sized colloids (so-called striking glasses[1] such as "gold ruby" [3] or red "selenium ruby"), [2] Ancient Roman enamelled glass, 1st century ...
Ceramic flux. Fluxes are substances, usually oxides, used in glasses, glazes and ceramic bodies to lower the high melting point of the main glass forming constituents, usually silica and alumina. A ceramic flux functions by promoting partial or complete liquefaction. [1][2] The most commonly used fluxing oxides in a ceramic glaze contain lead ...
Soda–lime glass, also called soda–lime–silica glass, is the most prevalent type of glass, used for windowpanes and glass containers (bottles and jars) for beverages, food, and some commodity items. Some glass bakeware is made of soda-lime glass, as opposed to the more common borosilicate glass. [ 1 ] Soda–lime glass accounts for about ...
Tin-glazing. Tin-glazing is the process of giving tin-glazed pottery items a ceramic glaze that is white, glossy and opaque, which is normally applied to red or buff earthenware. Tin-glaze is plain lead glaze with a small amount of tin oxide added. [1] The opacity and whiteness of tin glaze encourage its frequent decoration.
Potash (/ ˈpɒtæʃ / POT-ash) includes various mined and manufactured salts that contain potassium in water- soluble form. [ 1 ] The name derives from pot ash, plant ashes or wood ash soaked in water in a pot, the primary means of manufacturing potash before the Industrial Era. The word potassium is derived from potash.
Stroganina (Russian: строганина, literally "shavings"[1]) is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. [1][2][3] Around Lake Baikal, the dish is referred to as raskolotka. [1] Traditional stroganina is made with freshwater whitefish [3] salmonids ...
1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar), 16g protein. We didn't expect ...