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  2. Extremaduran cuisine - Wikipedia

    en.wikipedia.org/wiki/Extremaduran_cuisine

    The chickpea is an important Extremaduran staple. Traditionally Extremaduran children loved to eat green chick peas straight out of the pods. Among the pork or mutton-based dishes, some well-known ones are the callos con manos de cerdo (tripe with pig's feet), caldereta de cordero (mutton stew), cabrito en cuchifrito, frite de cordero (mutton fry) and the cabrito a la hortelana (kid and ...

  3. Ray T. Townsend - Wikipedia

    en.wikipedia.org/wiki/Ray_T._Townsend

    Ray T. Townsend. Ray T Townsend (May 27, 1913 – April 2, 2011) was an American inventor and engineer who transformed the meat processing world with his invention of the pork skinner, sausage linking machine and pork belly injector. All three inventions are still used throughout the world today.

  4. JBS USA - Wikipedia

    en.wikipedia.org/wiki/JBS_USA

    JBS USA Holdings, Inc. is a meat processing company and a wholly owned subsidiary of the Brazilian multinational JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company. JBS USA is based in Greeley, Colorado. [1] Its competitors include Hormel Foods, Cargill, Smithfield Foods, and Tyson ...

  5. Category:Extremaduran cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Extremaduran_cuisine

    Pages in category "Extremaduran cuisine". The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes . Extremaduran cuisine.

  6. Larry Goodman - Wikipedia

    en.wikipedia.org/wiki/Larry_Goodman

    Laurence Goodman (born 15 September 1937) is an Irish businessman, chiefly involved in the beef processing industry. He is the 6th generation of a livestock and meat exporting family and founded what is now ABP Food Group in 1954. He is the Executive Chairman of the company [1] which has grown to become one of Europe’s largest agri-business ...

  7. JBS S.A. - Wikipedia

    en.wikipedia.org/wiki/JBS_S.A.

    In 2007, JBS went through with a US$225m acquisition of U.S. firm Swift & Company, [12] which was the third largest U.S. beef and pork processor, renamed as JBS USA. It leads the world in slaughter capacity, at 51.4 thousand head per day, and continues to focus on production operations, processing, and export plants, nationally and internationally.

  8. Hormel Foods - Wikipedia

    en.wikipedia.org/wiki/Hormel_Foods

    hormelfoods.com. Hormel Foods Corporation, doing business as Hormel Foods or simply Hormel, is an American multinational food processing company founded in 1891 in Austin, Minnesota, by George A. Hormel as George A. Hormel & Company. The company originally focused on the packaging and selling of ham, sausage and other pork, chicken, beef and ...

  9. Connected to deadly E. coli outbreak, Lower Valley Processing ...

    www.aol.com/connected-deadly-e-coli-outbreak...

    July 30, 2024 at 10:34 PM. Jul. 30—Updated 2:40 p.m. A Kalispell meat processing company is recalling some products after being linked to a deadly E. coli outbreak in the Flathead Valley, said ...