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  2. Shirataki noodles - Wikipedia

    en.wikipedia.org/wiki/Shirataki_noodles

    The word shirataki means "white waterfall", referring to the white appearance of the noodles. Shirataki is also called yam noodles or devil's tongue noodles, referring to the English names of the konjac plant. [ 2 ]: 157–12. One variation is ito-konnyaku (糸こんにゃく "konjac strings"), which are generally thicker, darker, with a square ...

  3. Konjac - Wikipedia

    en.wikipedia.org/wiki/Konjac

    Konjac made in noodle form is called shirataki and used in foods such as sukiyaki and gyūdon. [ 5 ] : 595 Konjac is consumed in parts of China's Sichuan province; the corm is called moyu ( Chinese : 魔芋 ; lit. 'demonic taro'), and the jelly is called "konjac tofu" ( 魔芋豆腐 móyù dòufu ) or "snow konjac" ( 雪魔芋 xuě móyù ).

  4. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/shirataki-noodles...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. AOL Food - Recipes, Cooking and Entertaining - AOL.com ...

  5. Enjoy this beautiful low-carb Thai shrimp and noodle salad ...

    www.aol.com/enjoy-beautiful-low-carb-thai...

    Drain and rinse noodles and place in a serving bowl. Top with lettuce, onion, cucumber, chili, herbs and half the shrimp and toss. Top with the remaining shrimp and garnish with a few herb sprigs.

  6. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.

  7. Sara udon - Wikipedia

    en.wikipedia.org/wiki/Sara_udon

    Sara udon (皿うどん), literally "plate noodles ", is a dish native to Nagasaki prefecture, Japan. [1] Despite the name, it is not a kind of udon. The dish consists of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles ...

  8. Shiokara - Wikipedia

    en.wikipedia.org/wiki/Shiokara

    Shiokara. Ika no shiokara. Shiokara (塩辛) lit. 'salty-spicy', [1] is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. [2]

  9. Weight Watchers (diet) - Wikipedia

    en.wikipedia.org/wiki/Weight_Watchers_(diet)

    The Weight Watchers diet tries to restrict energy to achieve a weight loss of 0.5 to 1.0 kg per week, [1][3] which is the medically accepted standard rate of a viable weight loss strategy. [4] The dietary composition is akin to low-fat diets [1] or moderate-fat and low-carbohydrate diet [5] depending on the variant used.