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directions. Preheat oven to 225 degrees. Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven.
Step 3: Glazing and Finishing. After 2-3 hours, remove the ribs from the oven and carefully unwrap them. Brush the ribs with your desired glaze or sauce. Return the ribs to the oven, bone-side up, and cook for an additional 10-15 minutes, or until the glaze is caramelized and sticky.
Baking low and slow makes these oven-baked ribs fall off the bone tender. Once baked, we add our sweet and spicy BBQ sauce to the ribs, but you can use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack.
By cooking low-and-slow, you can make tender, fall-of-the-bone ribs in the comfort of your own kitchen. Paired with a classic homemade BBQ sauce, these tender ribs are the meal to make...
No problem! Easy Baked Ribs are succulent, juicy, fall-off-the-bone-tender, and baked vs smoked. One of my husband’s love languages is smoking meat, and I can’t deny that a rack of ribs smoked low and slow over hickory wood chips is a total treat.
This 5-star recipe starts low and slow in the oven for a couple of hours to cook the ribs until tender, and finishes with a quick trip to the grill to put the seal on the sauce.
The key to cooking tender ribs in the oven is to cook them "low and slow". This means cooking the ribs at a low temperature for a long time. This will ensure that the ribs are fall-off-the-bone tender. The ideal oven temperature for cooking ribs is between 250°F and 300°F. At this temperature, the ribs should be cooked for around 2 to 3 hours.