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Frankincense, also known as olibanum (/ oʊˈlɪbənəm /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality incense'). [2] There are several species of Boswellia that produce true frankincense: [3] Boswellia sacra ...
Boswellia serrata. in Kinnerasani Wildlife Sanctuary, Telangana, India. Roxb. Boswellia serrata is a plant that produces Indian frankincense. The plant is native to much of India and the Punjab region that extends into Pakistan. [1]
Dec.: 38 (1839) Boswellia is a genus of trees in the order Sapindales, known for its fragrant resin. The biblical incense frankincense is an extract from the resin of the tree Boswellia sacra, and is now produced also from B. frereana. [3] Boswellia species are moderate-sized flowering plants, including both trees and shrubs.
The Boswellia sacra species is a small deciduous tree that grows to a height of 2 to 8 m (6 ft 7 in to 26 ft 3 in), with one or more trunks, and the bark has the texture of paper, and can be easily removed. The tree has compound leaves and an odd number of leaflets that grow opposite to one another; the small, yellow-white flowers are gathered ...
Boswellia frereana is a species of plant native to northern Somalia [1] [2] [3] [4] where the locals call it "Dhidin" or "Maydi" (other spellings include: Meydi ...
Beiselia, Boswellia, and Triomma have dry fruits better suited for wind dispersal, but most Burseraceae have fleshy, edible fruit that is eaten by many animal dispersers. [5] The seeds may provide a high reward in fat (24–73%) and protein (2.7–25.9%) if digested, but many animals eat just the fleshy part of the fruit and either discard the ...