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Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Kuku: Whipped eggs folded in with herbs or potato. Kotlet: Mixture of fried ground beef, mashed potato, and onion. Salad Olivie: Mixture of potato, eggs, peas, and diced chicken (or sausage), dressed with mayonnaise. Caviar: Salt-cured fish eggs. Dolme: Stuffed peppers or vine leaves.
Cookbook: Ghormeh Sabzi. Media: Ghormeh Sabzi. Ghormeh sabzi (Persian: قورمه سبزی) or Khoresht sabzi (Persian: خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran. [1] Ghormeh sabzi has different variants, which are based on the difference ...
Gheimeh. Gheimeh, Gheymeh, or Qeimeh ( Persian: قیمه) is an Iranian stew ( khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white rice ( polow ). [ 1]
Kabab koobideh. Kabab koobideh (Persian: کباب کوبیده) or Kobide (Persian: کوبیده) is an Iranian type of kofta kabab made from ground lamb or beef, [1] often mixed with ground pepper and chopped onions. [2] Kebabs hold a revered place in Iranian cultural traditions, gracing ceremonial occasions and everyday home dining.
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Kuku or kookoo (Persian: کوکو) is an Iranian and Azerbaijani dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over [1] or grilled briefly to set the top layer. [2]
A vegan dish if served without kashk. Media: Ash reshteh. Ash reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kidney beans, chick peas, herbs, and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in Iran. [1] [2] Hot, fried garlic, onion, or ...