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Cepelinai. Cepelinai[1] (lit. "zeppelins"; singular: cepelinas) or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. It has been described as a national dish of Lithuania, [2][3] and is typically served as a main dish. [1]
Didžkukuliai or Cepelinai – potato dumplings stuffed with meat, mushrooms, or cheese, often garnished with spirgai, fried minced onion and bacon or sour cream. Cepelinai is a distant cousin of German ''Kartoffelkloesse'' and Norwegian "Potetball". Cepelinai, a potato-based dumpling dish characteristic of Lithuanian cuisine
Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky. In Slavic languages the word means “ magicians ” or ...
Yellow, green, and red horizontally shape the flag of Lithuania. Lithuania has the most homogeneous population in the Baltic states.In the 2001 census, 83.45% of the population identified themselves as ethnic Lithuanians, 6.74% as Poles, 6.31% as Russians, 1.23% as Belarusians, and 2.27% as members of other ethnic groups. [1]
Colțunași is the Romanian term for filled dumplings. [16] It is derived from Greek καλτσούνι, kaltsúni, itself a borrowing from Italian calzoni. A similarly named type of dumpling related to, or considered a variety of, pierogi, is known in Belarus as калдуны́, in Lithuania as koldūnai, and in Poland as kołduny.
Kalduny – Type of dumplings in Balto-Slavic cuisines. Kenkey – Ground corn dumpling from West Africa. Khinkali – Georgian dumpling. Khuushuur – Mongolian fried meat pastry or dumpling. Knödel – Large round poached or boiled potato or bread dumplings, made without yeast. Kluski – Polish name for dumplings, noodles and pasta.
Traditional dishes of Lithuanian Tatars and Lithuanian Karaites like Kibinai and čeburekai, that are similar to pasty, are popular in Lithuania. [citation needed] For Lithuanian Americans both traditional Lithuanian dishes of virtinukai (cabbage and noodles) and balandėliai (rolled cabbage) are growing increasingly more popular. [citation needed]
Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.