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Think you can't make beautiful BBQ ribs on your electric smoker? Think again. Get ready for tender, fall-off-the-bone pork that'll be the star of any barbecue. Here's how to smoke ribs in an electric smoker.
Smoke delicious pork ribs bbq using your electric smoker with this easy to follow recipe. Quick, cheap, and easy pork ribs.
How to make smoked ribs in an electric smoker. 1. Prep your ribs. Before you start smoking your ribs, there are a few steps you need to take to ensure they turn out well. Start by removing the membrane from the back of the ribs to help the smoke and seasoning penetrate the meat more effectively.
We guide you on an extremely easy way to smoke ribs with the user friendly electric smoker. This recipe is focused on keeping smoking simple and fun, which is a great way to enter the barbecue club.
Easily smoke ribs in an electric smoker. Simply set the smoker to 225°F, and use the 3-2-1 method. After about 6 hours of smoking, you’ll have tender, fall-off-the-bone ribs. DIRECTIONS. 1. Preheat your smoker. 2. Fill up the water pan with water and the smoker box with wood chips.
Learn how to smoke ribs in an electric smoker for sweet and smoky pork ribs that are fall-off-the-bone tender. Plus, dry rub & BBQ recipes!
3-2-1 Method. We use the 3-2-1 method for smoking ribs. Basically, you smoke the ribs for 3 hours. This allows the flavor to develop and a nice crust to form on the meat. Then, you wrap the ribs in aluminum foil and smoke for an additional 2 hours. Wrapping the ribs prevents them from drying out.
1. Choose Your Ribs. There are two different types of ribs that you can choose and whichever you choose could ultimate decide how you cook them. Spare Ribs. Spare ribs are cut from the belly area of the pig and are longer and have more meat then baby back ribs. Some argue that this type is more flavorful, but that’s really up to you to decide.