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  2. Meat Grinder: Kitchener (Northern Tool) vs Cabelas or LEM

    www.smokingmeatforums.com/threads/meat-grinder-kitchener-northern-tool-vs...

    The Kitchener grinder is a great jumping off point. I have had mine for 3 years now and have run close to 5 tons of meat through it without any problems. Mine is branded Northern Tool, but it is the exact same unit.

  3. Any luck replacing Kitchener 5 lb stuffer gears?

    www.smokingmeatforums.com/threads/any-luck-replacing-kitchener-5-lb-stuffer...

    Some time back, when I first started making sausage, I purchased a Kitchner 5 lb stuffer from Northern Tool. While posting and getting answers to my many questions, the concern about the "nylon" gears on the Kitchner came up.

  4. Still Comparing Meat Grinders - Smoking Meat Forums

    www.smokingmeatforums.com/threads/still-comparing-meat-grinders.271571

    Hey old sarge , don't know much about Northern Tool products, but I've been using everything from Cabelas now for about 4 years with no problems , 10" slicer , 1/2 hp. grinder , 11 lb. stuffer & a 7 gal. meat mixer. A bunch of us got together last year and did approx. 80lbs of deer burger with

  5. Cleaning the Meat Grinder | Smoking Meat Forums - The Best...

    www.smokingmeatforums.com/threads/cleaning-the-meat-grinder.104022

    I have a meat grinder from Northern Tool and i put it in the dish washer to make sure it was good and clean after use and it come out of the dish washer black and it comes off on your hands. Not sure how to get it off and get it back to the silver it should be. Nothing is wrong with the dishwasher so no clue what happened.

  6. 1/2 HP $89.99 at Northern Tool - Smoking Meat Forums

    www.smokingmeatforums.com/threads/kitchener-12-electric-meat-grinder-—-1-2-hp...

    Kitchener #12 Electric Meat Grinder — 1/2 HP Item# 151342 Was $129.99 Sale $89.99 Order Today and Save $40.00 document.getElementById('savingsMessage').innerHTML = ''; Guaranteed Lowest Prices Qty Add to Wish List Item In Wish List Add to Wish List In Stock OnlineCalculate...

  7. How Many HP To drive A Meat Grinder - Smoking Meat Forums

    www.smokingmeatforums.com/threads/how-many-hp-to-drive-a-meat-grinder.277182

    Northern tool has a fair unit under $100 and Sausage maker has a really decent one with metal gears for $149. All that being said, if you still want to pursue this path, I would suggest stripping the motor and belt reduction from a drill press or use the DC motor and power supply/control system from a treadmill.

  8. WearEver Proofer smoker build - Smoking Meat Forums

    www.smokingmeatforums.com/threads/wearever-proofer-smoker-build.164459

    note: I used the low pressure regulator and hose recommended by northern tool when I picked up the burner. However - when working out the fittings for the needle valve - it worked out better to have a 1/4" hose fitting - so I replaced the rubber hose for a stainless braided one. I think it looks better anyways.

  9. Gander Mountain 5 pound stainless stuffer for $54.99 through...

    www.smokingmeatforums.com/threads/gander-mountain-5-pound-stainless-stuffer...

    Northern Tool has the Kitchener #12 grinder on sale for $99.99. Throw in a pack of screws or something else inexpensive to get it over $100 and google for their $20 off $100 coupon. Several years ago I timed it right and got my Kitchener #12 griinder for $79 and the Northern version of this stuffer for $49 when both were on sale.

  10. Calculating correct burner size - Smoking Meat Forums

    www.smokingmeatforums.com/threads/calculating-correct-burner-size.303708

    Nov 12, 2010. 27,123. 4,983. Omak,Washington,U.S.A. Dec 9, 2020. #3. If you get a low pressure regulator with a needle valve to minutely adjust the propane flow is a good start.... Size and style of the burner... This burner, From Northern Tool, has 3 separate burners to adjust...

  11. Grinding Sausage Twice - Smoking Meat Forums

    www.smokingmeatforums.com/threads/grinding-sausage-twice.52127

    Yeah it is Mohntr, that's why your getting all the air in the sausage. A stuffing star replaces the blade and it helps to keep the meat from mushing up against the plate, which I think is one of the problems you're having. When I grind I first run it through a 3/8 plate and the second time through a 1/8.