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Origin. Aldermaston, UK between 1765 and 1770. The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the ...
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
Pear tree in flower Tiny unripe pears. Common pear trees are not quite as hardy as apples, but nearly so. However, they do require some winter chilling to produce fruit. A number of Lepidoptera caterpillars feed on pear tree leaves. [citation needed] For best and most consistent quality, common pears are picked when the fruit matures, but ...
Customers should expect to see more pears with russetting than usual in stores. Morris said the flavor of the fruit is not affected. Pacific Northwest pear growers produce over 80% of the nation ...
In the fridge, take care to store your pears in a perforated or unopened bag. Like several other popular fruits, pears give off ethylene gas, which causes them to ripen faster. When you contain ...
Helminthosporium papulosum. Blister disease. Coniothecium chomatosporum. Blue mold rot. Penicillium spp. Penicillium expansum. Botrytis spur and blossom blight. Botrytis cinerea. Botryotinia fuckeliana [teleomorph]
1. Green Anjou. Green Anjou pears are among the most popular types, known for their bright green hue and subtle sweetness. When ripe, the egg-shaped pear is juicy and relatively firm, which makes ...
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while ...