Ads
related to: hand held pasta roller cutter manual
Search results
Results From The WOW.Com Content Network
Pizza. A pizza cutter (also known as a roller blade) is a handheld kitchen utensil that is used to cut various items into sections or slices. Due to its prevalence in the making of pizza, it has earned the name "pizza cutter". The typical pizza cutter has a wheel-shaped blade that is attached to a handle. The original design has been modified ...
In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...
The hone angle on most hand-held glass cutters is 120° to 140°, though wheels are made as near-flat as 154° or even 160° [180° would be flat like a roller] for cutting glass as thick as 0.5 inches (13 mm). [4] Their main drawback is that wheels with sharper hone angles will become dull more quickly than their more obtuse counterparts.
A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially overlapping category of tools is that ...
A hand tool is any tool that is powered by hand rather than a motor. [1] Categories of hand tools include wrenches, pliers, cutters, files, striking tools, struck or hammered tools, screwdrivers, vises, clamps, snips, hacksaws, drills, and knives. Outdoor tools such as garden forks, pruning shears, and rakes are additional forms of hand tools.
A Palermo baked pasta dish made with anelletti pasta, eggplant, meat sauce, cheese and peas. Anolini in brodo. Emilia-Romagna. A Piacenza dish of anolini dumplings in broth. Battolli Caiegue. Liguria. Battolli pasta, made with chestnut flour, with a sauce made of pesto, turnip and potato. Bigoli in salsa. Veneto.