Ads
related to: manual pasta roller
Search results
Results From The WOW.Com Content Network
A c. 1950s N3 model on display at the Nationalmuseum, Stockholm, Sweden. N3 model with accessories. Assistent is a stand mixer, a type of household kitchen appliance, introduced by Electrolux in 1940. The distinctive feature of this mixer is that it spins the bowl and its contents rather than the stirring paddle.
Skip to main content. Sign in. Mail
Troccoli is a spaghetti-like pasta which is traditionally processed by the so-called troccolaturo or troccolo, a grooved rolling pin which cuts the dough into regular strips about 3–5 mm (0.12–0.20 in) thick; [2] [3] as a result of the pressure employed on the dough, the cross section of each strip will be either square or slightly oval, according to the shape of the grooves themselves ...
A square or oblong board, preferably marble but usually wood, on which pastry is flattened. Pastry brake. Opposed and counter-rotating rollers with a variable gap through which pastry can be worked and reduced in thickness for commercial production. A small version is used domestically for pasta production.
Colander. An enamelled colander. A colander (or cullender) is a kitchen bowl-shaped utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through and discarded while retaining the solids inside. It is sometimes called a pasta strainer.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!