Search results
Results From The WOW.Com Content Network
This soft and fluffy Cherokee fry bread is a delicious treat that means a lot to me. They're versatile, filling, and so easy to make! Recipe: $0.70 | Per Serving: $0.07 | Yields: 10 pieces
Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on taco night).
Fry bread is crispy outside and tender inside- similar to elephant ears. It’s flavored with nothing but salt, yet it’s surprisingly delicious without toppings. You can enjoy Fry bread as a sweet with jam or honey.
Frybread Recipe. NDN Taco, Anyone??? We serve frybread in place of dinner rolls at Thanksgiving Dinner. We also enjoy it as a dessert, topped with powdered sugar. It's not pre-contact food, but it's delicious at powwows as an NDN Taco, topped with cheese, meat, beans, lettuce and tomatoes.
Cherokee frybread is often served as an “Indian Taco,” with chili, hominy, cheese, lettuce and tomato. Others eat frybread with strawberries and powdered sugar as a dessert. The versatility of frybread in different cultural contexts makes the dish a timeless icon of Indian Country.
This classic Native American fry bread is deep-fried to puffed-up perfection. Serve this delicious bread with a meal or make fry bread tacos.
An Easy Cherokee Fry Bread Recipe.The Oklahoma Cherokees make fry bread from a Southern and SW tradition that has been around for a long time. Although the r...
Cherokee Fry Bread Ingredients. 1 cup flour 2 tsp. baking power ½ tsp. salt ½ cup milk or water. Deep fat for frying. Directions. 1. Mix the dry ingredients well. 2. Add the milk/water to the dry ingredients to make soft dough. 3. Roll the dough out on a floured board to ¼ inch thick. 4. Cut the dough into 2-3 inch strips. 5.
That food is Native American Fry Bread. Recipe developer Stephanie Rapone of Pantry to Plate Meals has put together this simple recipe, and it's one that (by design) uses ingredients you most assuredly have in your house already, so you may be able to get to work on a batch right now.
This Native American fry bread recipe passed down through the generations makes a quick and easy deep-fried treat with a hint of sweetness.