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Stone-ground mustard is considered the best substitute for Dijon mustard. Like Dijon, stone-ground mustard is also made with brown mustard seeds, giving it a distinguishable flavor compared to the more mild types of mustard made with white mustard seeds.
Here are some common Dijon mustard substitutes and how to use them: Yellow mustard: Replace Dijon mustard at a 1:1 ratio. This all-purpose mustard has a milder flavor but works well in most recipes.
What is the best substitute for Dijon mustard? The best substitute for Dijon mustard is stone-ground mustard. They share a common ingredient of brown mustard seeds and are similar in taste, texture, and consistency.
The best substitute for Dijon mustard is stone ground mustard! Dijon mustard and stone ground mustard are made from brown mustard seeds. Stone ground is more mild than Dijon because many of the seeds are left whole, not crushed to release the spice and flavor.
Whether you need to replace dry mustard in homemade macaroni and cheese or want to add a Dijon mustard substitute to your sandwich, these easy swaps will save the day. You can even make homemade mustard if you've got vinegar, mustard seeds, and salt.
Stone-ground mustard has a lot going for it as a substitute for Dijon. Both have a nice sharp, punchy flavor and more complexity than yellow mustard. If you were planning to use Dijon mustard to emulsify and add flavor to a salad dressing or pan sauce, stone-ground mustard is the next best thing.
1. Stone Ground Mustard. Stone-ground mustard has a similar texture to Dijon mustard and would be the closest substitute. Stone ground mustard is made with brown or black mustard seeds that are mixed with other ingredients, which is why you can see the mustard seeds. Stone ground mustard can be used at a 1:1 ratio for Dijon mustard.