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  2. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.

  3. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    An arrangement of chilis, including jalapeno, banana, cayenne, and habanero peppers. Capsicum consists of 20–27 species, [20] five of which are widely cultivated: C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens. [21] Phylogenetic relationships between species have been investigated using biogeographical, [22 ...

  4. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...

  5. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    The bell pepper (also known as sweet pepper, pepper, capsicum / ˈ k æ p s ɪ k ə m / [1] or in some places, mangoes [2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [ 3 ] [ 4 ] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped ...

  6. Long pepper - Wikipedia

    en.wikipedia.org/wiki/Long_pepper

    Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but sweeter and less pungent than, that of its close relative Piper nigrum – from which black, green ...

  7. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of paprika and chili powder, each offering its own taste and heat level. [3] Chili peppers are believed to have originated in Central or South America [4] [5] [6] and were first cultivated in Mexico. [7]

  8. Schinus molle - Wikipedia

    en.wikipedia.org/wiki/Schinus_molle

    Schinus molle is a quick growing evergreen tree that grows up to 15 meters (50 feet) tall and wide. [6] It is the largest of all Schinus species and potentially the longest lived. [10] The upper branches of the tree tend to droop. [6] The tree's pinnately compound leaves measure 8–25 cm long × 4–9 cm wide and are made up of 19–41 ...

  9. Malagueta pepper - Wikipedia

    en.wikipedia.org/wiki/Malagueta_pepper

    60,000–100,000 SHU. Malagueta pepper (Portuguese pronunciation: [mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, [1] is a type of chili pepper widely used in the Portuguese-speaking world (Brazil, Portugal, Mozambique, Angola, Cape Verde, and São Tomé and Príncipe) and the Caribbean. It got its name from the unrelated melegueta pepper ...