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For the best prime rib, use Chef John's foolproof method in this recipe, and you'll get tender, juicy beef cooked to a perfect medium rare every time.
Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes.
This prime rib roast recipe includes the perfect seasonings and a specific cooking method that produces the best prime rib you will ever eat.
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Chef John's Perfect Prime Rib is the most popular holiday recipe on our site, along with the most saved recipe last year. And we can see why, with its beautiful presentation and easy method, this main dish will be the star of your table.
Get recipes for side dishes that can share the plate with your special-occasion prime rib roast. Pair this classic holiday main dish with mashed potatoes, creamed spinach, cauliflower gratin, and more.
Learn how long to cook prime rib with this easy recipe for succulent and juicy rib roast, an impressive main dish for holidays and special occasions.
A homemade au jus that's full of flavor. This recipe is the most minimalist method for making a quick au jus for your prime rib of beef or French dip sandwiches. This au jus recipe is full of rich, meaty flavor and will pair perfectly with your next prime rib roast.
A simple prime rib marinade made with olive oil, lots of garlic, black pepper, and thyme turns your prime rib roast into a restaurant-worthy meal.
The simplest, most fail-safe version for cooking a Prime Rib - boneless or bone-in. If there are ribs, they can be removed and made into a Prime Rib Gravy which I have done here.