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Colomba pasquale (Italian: [koˈlomba paˈskwaːle]) or colomba di Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. 'Easter dove') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour ...
Scoppio del carro at Florence Cathedral on Easter Sunday The Cavallo di fuoco in action. In Italy, there are many traditions related to Easter (Italian: Pasqua).In Versilia, as a sign of forgiveness, but this time towards Jesus, the women of the sailors kiss the earth, saying: "Terra bacio e terra sono - Gesù mio, chiedo perdono" ("I kiss the earth and earth I am - my Jesus, I ask for ...
The pizza di Pasqua ( lit. 'Easter pizza' ), in some areas also called crescia di Pasqua, torta di Pasqua, torta al formaggio or crescia brusca, is a leavened savory cake typical of many areas of central Italy based on wheat flour, eggs, pecorino and Parmesan. Traditionally served at breakfast on Easter morning, [1] or as an appetizer during ...
A wooden puppet depicting the Befana. In Italian folklore and folk customs, the Befana (Italian: [beˈfaːna]) is a witch-like old woman who delivers gifts to children throughout Italy on Epiphany Eve (the night of January 5) in a similar way to Santa Claus or the Three Magi. [1] The Befana is a widespread tradition among all Italians and thus ...
9 April 1890. ( 1890-04-09) Teatro Costanzi, Rome. Mala Pasqua! (Bad Easter!) is an opera in three acts composed by Stanislao Gastaldon to a libretto by Giovanni Domenico Bartocci-Fontana. The libretto is based on Giovanni Verga 's play, Cavalleria rusticana [ it] ( Rustic Chivalry) which Verga had adapted from his short story of the same name.
Simone Pasqua. Simone Pasqua (1492–1565) was an Italian Roman Catholic bishop and cardinal. [1] He was first appointed Bishop of Luni e Sarzana in Italy in 1561 and then Cardinal-Priest of Santa Sabina in 1565. He became Cardinal-Priest of San Pancrazio in 1565.
Catherine de' Medici (Italian: Caterina de' Medici, pronounced [kateˈriːna de ˈmɛːditʃi]; French: Catherine de Médicis, pronounced [katʁin də medisis]; 13 April 1519 – 5 January 1589) was an Italian [a] (Florentine) noblewoman born into the Medici family. She was Queen of France from 1547 to 1559 by marriage to King Henry II and the ...
The coca (Catalan pronunciation: [ˈkokə]), coc or fogassa, is a pastry typically made and consumed in Catalonia, [1][2] the Aragonese Strip, [1][3] most of Valencia, [1] the Balearic Islands, [1] Andorra [4][1] and in French Catalonia. [1] All around the Mediterranean there are similar typical dishes. [5]