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A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Rural tourism is a form of tourism that focuses on actively participating in a rural lifestyle. It can be a variant of ecotourism , emphasizing sustainable practices and community involvement. Many villages can facilitate tourism because of the hospitality and eagerness of villagers to welcome or host visitors.
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services .
IATP works to integrate sustainability throughout the food and farm system, from supporting farmers and the environment to securing universal access to healthy food. IATP identifies the impact trade agreements have on farmers, consumers and the environment, while promoting a fair trade system that supports locally based development, labor and human rights, and democratic institutions.
Anne Gobi,, the state's director of Rural Affairs, praises the governor's $2.8 billion life sciences and tech bond bill filed March 1 that allocates $100 million for rural communities.
A 2018 article published in the Journal of Agriculture, Food Systems, and Community Development classified agritourism activities as falling into one or more categories: direct-to-consumer sales (e.g., farm stands, u-pick), agricultural education (e.g., schools visits to a farm), hospitality (overnight farm stays), recreation (e.g., hunting, horseback riding), and entertainment (e.g., hayrides ...
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