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Taralli (sg.: tarallo) are toroidal Italian snack foods, common in southern Italy. [1] Wheat-based crackers similar in texture to breadsticks , [ 2 ] taralli can be sweet or savory. [ 3 ]
The couple was shopping at the Downtown Fort Pierce Farmers’ Market one Saturday morning when Gibson noted the area didn’t have a wine bar. Angelone pointed out the former 121 Tapas and ...
The owners behind The Breeze Wine Bar and Spirits and the Canary Club, 1247 S. Shelby St., have had their eye on expanding their love for interesting wines and products into NuLu.
Seasons 52 is an American restaurant and wine bar chain owned by Darden Restaurants founded in 2003. The chain's concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter.
Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes such as cocoa, vanilla and cinnamon. Gelato, [18] tiramisu [19] and cassata are among the most famous examples of Italian desserts, cakes and patisserie.
VIN GROTTO WINES. 1130 Broadway, Suite. 204, Tacoma, 253-341-5298, vingrottowines.com. Friday 3-7 p.m., Saturday 1-6 p.m. Kris Blondin has been serving the good stuff to Tacoma for a couple ...
Vino Volo (Italian for "wine flight") is a food and wine bar with a boutique wine shop. A San Francisco-based company, Vino Volo was founded in 2004 by Doug Tomlinson. Vino Volo sells wines from around the world by the bottle, glass, or in tasting flights. Additionally, they sell a variety of food options to eat at the store, or "to go".
Pure Food and Wine was a raw food and vegan restaurant co-founded by Sarma Melngailis and chef Matthew Kenney. The restaurant opened in June 2004 at 54 Irving Place in Manhattan. [1] It closed in 2016. [2] It is the subject of the documentary Bad Vegan: Fame. Fraud. Fugitives. [3] [2] [4]