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German pronouns are German words that function as pronouns. As with pronouns in other languages, they are frequently employed as the subject or object of a clause, acting as substitutes for nouns or noun phrases , but are also used in relative clauses to relate the main clause to a subordinate one.
Milt that is fresh or preserved with salt as food and is used for flavoring sauces or used in whole fish dishes. Apfelwein: Beverage A wine made of apples, somewhat comparable to Cider and French Cidre though drier and more sour-tasting. Best enjoyed in traditional "Äbbelwoi-Lokalen".
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German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...
Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse.
Afrikaans; العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Pages in category "North German cuisine" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. B. Berliner Weisse;
Pages in category "German words and phrases" The following 200 pages are in this category, out of approximately 396 total. This list may not reflect recent changes .